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Monthly Archives: March 2012
Mussels in White Wine with Wild Garlic served on a bed of Linguine
Mussels in White Wine with Wild Garlic served with Linguine Dinner as promised….. Ingredients 2kg fresh mussels in their shells 1 tbsp olive oil 1 good glass of white wine* 1 tbsp rice vinegar (white wine vinegar would be fine) … Continue reading
Posted in Cooking, Food, Life, Lodge, magic, Seasons
Tagged clove of garlic, Comfort food, cooking, dried chillies, food, Garlic, Jervis Lum, Life, Linguine, Lodge, Magic, March, Mussels, open shells, recipies, Seasons, White Onions, White Wine, white wine vinegar, Wild Garlic
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Wild Garlic, Ham & Cheese Omelette
Wild Garlic, Ham & Cheese Omelette So after a wonderful walk with the dog around ‘our back garden,’ and after picking some really fresh and wonderful Wild Garlic picking, I decided that I needed to eat. As time was passing … Continue reading
Hot Ginger, Lemon and Honey tea ( with an added kick)
After a hard and busy week at work, the weekend finally arrived and the weather came with it. It has been glorious, the sun appears to have finally come back, at least for the next few days.. Just sitting on … Continue reading
Posted in Family, Life, magic, Seasons, Uncategorized
Tagged Cold, cure ailments, Flu, food, Ginger, grated ginger, Honey, Lemon, March, Sheffield Honey, Sore throat, Spring, tea, vegetarian, Whiskey, Whisky
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Tales From The Under Gardener's Lodge 